MANUAL WORK MEETS TECHNOLOGY

Things weren’t easy at first. When Markus Schneider founded his winery in Ellerstadt, Germany, he was just 18 and had no credit rating. But his parents believed in him. They scraped their savings together, and soon the winery became a flourishing family business. What’s the secret? Watch the video and find out!
I’VE ACHIEVED THINGS THAT USUALLY TAKE GENERATIONS IN WINEMAKING AT SUPERSONIC SPEED – MAYBE EVEN THE SPEED OF LIGHT.
MARKUS SCHNEIDER

FARMING TO THE HIGHEST STANDARDS

The Schneider Winery grows 92 hectares of grapes, and also runs a few subsidiaries. It produces nearly a million bottles of wine per year for discerning customers around the world. The outstanding wine quality starts in the vineyards, where manual labour and top quality machines work side by side. But how do you tell which grapes are good? Watch the next video to find out …
OBVIOUSLY IT’S GREAT TO HAVE THE BEST EQUIPMENT. BUT ULTIMATELY IT’S ABOUT WHAT I DO WITH IT.
MARKUS SCHNEIDER

QUALITY LOVES COMPANY

What motivates Markus Schneider every day? A passion for creating premium wines that are not just excellent, but consistently so. As a firm believer in quality, Markus chooses his team and tools wisely. In the next video, the winemaker explains how his portfolio earned its international reputation.
IF YOU WORK WITH PASSION AND BELIEVE IN YOURSELF, PEOPLE WILL BE HAPPY WITH THE END PRODUCT.
MARKUS SCHNEIDER